“Verbena” oil (macerate)

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal I chose a quality oil to obtain an excellent macerate of locally grown verbena. The unique flavor of this plant goes well with parsnip or potato puree. In a sweet vinaigrette, it seasons a raw vegetable such as carrot, cucumber and melon. Dare to drizzle this sweet oil on sweet strawberries with a few drops of lemon. To convince yourself of the quality of this product, order your sample!