“Mango” mustard

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal Both sweet and spicy, my condiment made from mango pulp and mustard flour is enhanced with “Passion berry”, an aromatic Ethiopian berry with a passion fruit flavor. Bound with the starch of "arrow root", a tuber originating from South America, and French olive oil, its creaminess gives free rein to all kinds of uses in the kitchen. To convince yourself of the quality of this product, order your sample!