
“Hibiscus” mustard
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✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal My “Black” mustard is distinguished by its light flavor of anchovies and those of roasted seeds. Powerful and slightly salty, its natural darkness will uniquely season a salad dressing or cream sauce. It is creamy to coat toasted bread. Add bread crumbs to make a crust for gratinating cooked poultry or fish fillets. To convince yourself of the quality of this product, order your sample!