“Raspberry and elderberry” vinegar

✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal Conservation: For optimal conservation, keep refrigerated and reseal after each use. My raspberry vinegar is a culinary preparation. “Aubel” syrup, also called “Liège syrup” (Belgium) and elderberry, reduce the natural acidity of the condiment, which becomes syrupy after several hours of gentle cooking. It flavors cold or hot sauces and fruit syrups. A few drops are enough to season a raw vegetable or nice crunchy salad leaves.