
“Verjus” from Gamay du Beaujolais
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✓ Made in France by chef Philippe Bellan ✓ Made from authentic ingredients: preservative-free ✓ Eco-responsible ✓ 100% artisanal My mango vinegar is a fruity and low-acid condiment. A long and gentle cooking of the pulp, honey and rice vinegar produces a colored and slightly syrupy liquid. It pleasantly flavors savory or sweet recipes and enhances a vinaigrette. To convince yourself of the quality of this product, order your sample!