Sakuramurom Achi Junmai-Ginjo Sakon Sake

Saline sake, mineral, pure. Goes very well with seafood, especially with white-fleshed fish. The water used for this sake will bring a striking and sharp depth of freshness. Capacity 720ml Alcohol 16.2% Kind Still sake Classification Junmai Ginjo Region okayama Flavors Rich / Mid-Dry Polishing 35% Flavors Fruity, Green apple, Soil Deal Seafood, Roast chicken, Steak Service temperature 10 – 15°C Storage temperature 10 – 20°C