Shunnut sake

Fresh ginjo aromas (fresh nose and floral and fruity aromas) Crunchy minerality. Delicate umami. Capacity 720ml Alcohol 15% Kind Still sake Classification Junmai Daiginjo Region yamanashi Flavors Rich / Mid-Dry Polishing 63% Flavors Fruity, Refreshing Deal Vegetables, White fish Service temperature 10 – 25°C Storage temperature 5 – 25°C