The Very Food
About The Very Food
Minimum order €100
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Brand location Chevilly-Larue, Île de France, France
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Since 2022
Made in Italy
The VERY Food Co.("VERY") is a French start-up whose ambition is to change the way we eat and cook for a more sustainable and resilient food system.
Our mission is to help the food industry and out-of-home catering businesses replace egg products and dairy ingredients with ready-to-use and affordable plant-based ingredients, without compromising on functionality and taste.
Using science and technology, we explore the properties of plants down to their molecular profiles and interactions to produce innovative and natural formulations that replace the desired functionality of egg products and dairy ingredients.
Our formulations rely on science and technology to find the optimal combination of molecules in the ingredients and the process to provide foods with the desired functional, organoleptic and nutritional qualities.
Our mission is to help the food industry and out-of-home catering businesses replace egg products and dairy ingredients with ready-to-use and affordable plant-based ingredients, without compromising on functionality and taste.
Using science and technology, we explore the properties of plants down to their molecular profiles and interactions to produce innovative and natural formulations that replace the desired functionality of egg products and dairy ingredients.
Our formulations rely on science and technology to find the optimal combination of molecules in the ingredients and the process to provide foods with the desired functional, organoleptic and nutritional qualities.
