18 - Uji Matcha Intense Green - Matcha Tea for Lattes and Raw Desserts

18 - UJI MATCHA - Intense Green 50g pouch is the new Great Taste winner in The Zen Tea range. It has been perfectly balanced by the Master Blender to achieve a very high colour performance in lattes and all type of culinary use. Its intense green colour will not disappoint! But what is the colour without the taste? 18 - Uji Matcha Intense green is not just look: it has a full-body flavour, with vegetal umami notes and a slightly bitter aftertaste, typical of the matcha tea. The flavour of 18 - Uji Matcha Intense green is distinctive and embodies all the characteristic of the matcha flavour which makes it versatile in the kitchen; with this matcha green tea powder you can make the best beverages, creams, raw desserts recipes without compromise the flavour or the colour. It is highly recommended for matcha lattes as well. Best for: - matcha lattes, smoothies & beverages - creams and raw desserts This matcha is sourced in Uji, Kyoto Prefecture: thanks to the geographic location and climate of Uji, which gets hot sunny summers and really cold winters, in this regions grows what is considered the highest grade green tea leaves. The tea leaves are harvested after the shading process, which takes about three weeks.   Grade: Traditional Premium Origin: Uji, Kyoto Prefecture, Japan Flavour Profile: strong and straight nutty notes, smooth and light bitterness Colour: intense and vibrant green Recommended use: for intense and vibrant green colour performance in lattes, beverages, creams and raw desserts. Suitable also for baking and confectionary use. Ingredients: 100% matcha green tea. Preservatives free and colorants free Best before: July 2025 Storage advice: once opened, use within 60 days for the best quality. Keep lid tight or pouch closed. Store in a cool, dry place away from strong odours.  Net weight: 50g