Milk thistle titrated to 80% silymarins and 30% silybins

Used since Antiquity, Milk Thistle (Silybum marianum) was already prized by the Greeks for its qualities recognized in ancient traditions. Its use then spread to Chinese and Ayurvedic practices, where it occupied a prominent place. In herbal medicine, it is mainly its dried fruits (often wrongly called “seeds”) which are used. Traditionally, they are associated with wellness practices and a balanced diet. The interest in Milk Thistle lies in its richness in silymarin, a natural complex containing several molecules specific to this plant, the most concentrated and active of which is silybin. At Laboratoires Natureforme, we have selected a high-quality extract, titrated at 80% silymarins and 30% silybin, in order to offer an optimal concentration of active ingredients of natural origin. Today, Milk Thistle fits perfectly into a healthy lifestyle, alongside a balanced diet. It is particularly appreciated during periods when one wishes to pay particular attention to one's general well-being. Thanks to its high titration of silymarins and silybin, our standardized extract brings you the best of this ancestral plant, in compliance with the quality requirements of Laboratoires Natureforme.