Thermapen® Vacuum Thermometer with Miniature Needle Probe

- Designed for sous vide cooking. - The tip is ideal for delicate foods. - Reaches temperature in 3 seconds. - The tip folds 180° to the side. - Certificate of conformity The Thermapen Sous Vide Thermometer is a tool designed to accurately measure the temperature of food when cooking sous vide. It has a stainless steel probe that can be inserted into food to measure the temperature inside the product. Therefore, it helps to ensure that the food is cooked at the proper temperature to achieve perfect doneness. In addition, the Thermapen has an easy-to-read LCD screen that displays the temperature in seconds. With an accuracy of up to 0.1 degrees Celsius. The Thermapen Vacuum Thermometer is designed to be easy to use, with one touch to turn the device on and off, as well as a sleep mode to save battery life. In summary, the Thermapen Sous Vide Thermometer is an essential tool for both professional and amateur cooks looking to achieve accurate and reliable cooking results when cooking sous vide. This Thermapen model incorporates a miniature needle probe that has a reduced tip Ø1.1 x 60mm. This folds 180° to the side of the instrument when not in use. In short, the Thermapen Vacuum Thermometer features the same specifications as the Thermapen One and includes a FREE traceable calibration certificate. Thermapen Vacuum Thermometer Data Sheet Range: -49.9 to 299.9°C Resolution: 0.1°C or 1°C - user selectable Accuracy: ±0.4°C (-49.9 to 199.9°C) otherwise ±1°C Battery: 2 x 3 volt CR2032 lithium button cell Battery life: 1500 hours Sensor type: Thermocouple K Display: 14.5mm LCD Dimensions: 19 x 47 x 153mm Weight: 97 grams Housing: ABS plastic with Biomaster antibacterial additive Warranty: two years Measurement scale: Celsius / Fahrenheit Certification: FREE Traceable Calibration Certificate Complies with standard: EN 13485