Cooking the world without sugar

THE WORLD TOUR OF SUGAR-FREE CUISINE!    This is what Amanda offers you with this beautiful book. This globetrotter invites you to explore, taste and savor culinary treasures from around the world, while staying true to your health and wellness goals.    As a good epicurean, she has selected 90 traditional recipes from across six continents. Most are naturally ketogenic or low carb, the others she has adapted with her touch of creativity and her know-how.    And the result is stunning!    Indulge in mouth-watering dishes like India's melting barfi, Brazil's cult-favorite Moqueca or Pan de Quejo, comforting African stews and more, all perfectly suited to fit into your eating routine low in sugar.    During this unique culinary journey, you will also discover the journey that led Amanda to give up sugar and the advice of two experts, Jessie Inchauspé and Dr. Eric Westman, for starting a low-carb diet.    Cooking the World Without Sugar is much more than just a recipe book. It’s a guide to transforming the way you cook, eat and enjoy!