The Curse of the Cordon Bleu

How is most supermarket food made? Why do they have long ingredient lists? Why use so many additives? To find out, read The Curse of the Blue Cord! THE HIDDEN FACE OF OUR FOODS With his pencil, a solid knowledge of the subject and a touch of humour, VROB tells us how industrialists manage the feat of manufacturing low-cost food that looks like food, that tastes like food... but that no longer have any real food. History might seem amusing if these "ultra-processed" foods had not become in the space of a few years the leading cause of chronic disease and death. But then what to eat to be healthy? Quite simply, a more natural, truer diet, and VROB gives us the keys to it. "It's time to take a new look at our plate, and this comic has the immense talent to open our eyes."