Casseruola vegana "Boscaiola" con funghi porcini, pezzi di soia pronti da cuocere con condimento - 2 porzioni

The rich taste of porcini mushrooms and the creaminess of the sauce of this vegan bowl will conquer you. Italian "Boscaiola" casserole is made with NO-GMO soya chunks and just natural ingredients. It's a whole meal, high in vegetal proteins, ready in 10 minutes just adding water. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Servings: 2 Cooking time: 10/12 minutes SUGGESTIONS: Season with grated cheese and extra virgin olive oil. Serve with your favorite side dish. WINE PAIRING: red wines. DIRECTIONS: Bring 650 ml of water and 2 tbsp oil to a boil in large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for about 10/12 minutes. Season to taste, drizzle with oil and serve. MICROWAVING: Pour the content of the pouch in a large bowl, add 600 ml of water and 2 tbsp oil, microwave on medium heat (750w) for about 12 min.