Spaghetti Neri al Nero di Seppia e Zafferano, pasta italiana pronta da cuocere con condimento - 2 porzioni

Italian premium black spaghetti with squid-ink, saffron and 100% natural ingredients.This is what's in the package to let you cook like a real Italian chef in 10/12 minutes with no hassle, no long list of ingredients and no cooking skill. Surprise your friends or loved with an original Italian pasta meal they never tried before! Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Servings: 2 Cooking time: 10/12 minutes DIRECTIONS: bring to boil 650 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes. Remove the lid and keep cooking until most of the water has been absorbed and the sauce is creamy. UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with olive oil before serving. SUGGESTIONS: during cooking add 4 anchovies and sprinkle with roasted bread crumbs. WINE PAIRING: Riesling Italico, Chardonnay or medium-bodied white wine.