SMOKED sea SALT, iodized handmade APPLE wood - grinder 113g

In our artisan atelier, we have produced smoked salt by hand, which goes beyond ordinary cuisine and revolutionizes your view of culinary trends. This ultimate aromatic creation enables modern dining customs that go beyond mere survival. With it, we can transform everyday dishes and breathe new life into the culinary experience. It's a real umami booster! We have smoked our sea salt from the most beautiful part of the Adriatic sea with oak wood just for you. We recommend it for vegan dishes, stews, marinades, egg and mushroom dishes, and of course also for meat such as roasts and steaks, fish, grilled dishes, vegetables and, of course, tofu. With our smoked salt, you can choose from four different types of wood for smoking: oak, cherry, apple and hickory.