OCTOPUS FIGURE SPREADABLE (Mediterranean octopus, tomatoes, thyme,... Appetizer spread)
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TIMON & SOURRIEU
RUST OF TANKS
This traditional sauce reinvented by starred chef Guillaume Sourrieu to enhance your Mediterranean dishes. La Rouille des Tanqués combines authenticity and deliciousness in an artisanal recipe designed to garnish croutons and perfectly accompany our Embrouille de Favouilles soup.
TIMON & SOURRIEU store also offers
CRÉME SARDINADE DES FADAS (pressed sardines with lemon and fresh mint, spreadable aperitif)
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SHRIMP-ESQUICHED TAJINE (shrimp, coriander, ras el hanout... Spreadable aperitif)
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SPREADABLE BOUILLABAISSE - SEAFOOD BALETI
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BLACK OLIVE AND ENGLISH MUSTARD TAPENADE - BLACK OLIVES ESPOUTI
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ALMOND, MINT, FENNEL AND ANCHOVY PESTO - ALMOND TORGNOLE
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PARMESAN COOKIE - PARMESAN PALANQUEE
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SPREADABLE CURRY LEEK MOULD - MUSSEL STICK
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GREEN OLIVE, FENNEL AND DILL TAPENADE - OAI D’OLIVES
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TRUFFLE SPREAD - TRUFFLE FATCHE
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PEPPER, FETA AND MINT SPREAD - PEPPER ROUSTE
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GOAT CHEESE AND THYME CRACKER - PITCHOUN DES CABRIS
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ONION, ANCHOVY AND OLIVE SPREAD - MISTRAL D'ONONS
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ANCHOVY AND FIG SPREAD - ANCHOVY HEAD
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CASHEW, PEANUTS, ALMONDS, CARAMELIZED SWEET/SALTY - MIXED AT A L'ARRACHE
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Pastis Croutons - Grilled from the Bistro
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GREEN OLIVE GRESSIN - GREEN OLIVES FATIGUES
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Plain croutons - Toasted from the baker
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RUST WITH ESPELETTE CHILI PEPPER
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Rouille sauce
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Rouille Sauce - Raoul Gey - 100g
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Traditional rust Le Père Eugène 90 gr
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Rouille Sauce - 90g
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Provencal Rust - Gey Catering - 90g
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Rust without eggs
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RUST WITH ESPELETTE CHILI PEPPER
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Organic rust
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Rust sauce with olive oil
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