Organic Kombucha - Mint & Rosemary - 33CL

A kombucha made from fermented black tea, enhanced with an infusion of sweet mint and rosemary. A nice balance for a refreshing and fragrant soda A nod to the Mediterranean. All ingredients are from organic farming and responsibly selected. Produced by hand by the Tisse microbrewery in Marseille, on small productions. Kombucha is a natural, sparkling soda made from fermented sweetened tea. It is a healthy and delicious alternative to industrial and/or alcoholic drinks, which can be consumed at any time of the day: with a meal to accompany a nice dish, on the terrace after a hard day's work (or not), or in the evening to have fun until the end of the night. ALCOHOL FREE KEEP COOL (1-5°C)