Toomaï

Toomaï is a cheerful locavore company from Montpellier specializing in the artisanal production of organic mueslis and granolas for all times of the day. The co-founders Monia & Edouard have for mission the valorization of exceptional seeds with nutritional and agronomic virtues of interest to combine human health and health of the planet.
We make all our muesli & granola in a solidarity bakery for professional integration in Fabrègues, near Montpellier (34).

Discover cereals and legumes from French terroirs such as sorghum, spelled, chickpeas and soy through 100% vegetable, gourmet mueslis and granolas with their own composition.
For nutritious breakfasts & brunches, practical meals, gourmet aperitifs or as a topping on all preparations, our French granolas & mueslis accompany you for sustainable nutrition and 100% feel good!