Black olive jam with ginger

Fall for this harmonious blend of the power of black olives and the freshness of ginger, combined in a jam with a surprising and delicate taste. To be enjoyed with goat cheese or foie gras. Store in a dry place, away from light, and between 2° and 4° after opening. Best before end: 3 years German translation available (back label affixed to the lid). Please select the desired variation.