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Pieds et paquets d'agneau et pommes de terre
Toupine et Cabesselle

Legs and packets of lamb and potatoes

Lamb feet and packages are a typical Provençal dish consisting of lamb feet and belly stuffed with salted pork belly and parsley, accompanied by a tomato sauce. To be eaten hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat). Store at room temperature before opening. MDD: 2 years.

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