Green olive tapenade

Green olive tapenade is a typical Mediterranean dish made with olives, capers and anchovies. It can be enjoyed as an aperitif but can also be used as a stuffing for poultry to enhance its flavor and make it tender. Spreadable to be enjoyed chilled as an aperitif on toast. Store in a dry place, away from light, and between 2° and 4° after opening. Best before end: 3 years German translation available (back label affixed to the lid). Please select the desired variation.