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Tapenade d'olives vertes
Toupine et Cabesselle

Green olive tapenade

Green olive tapenade is a typical Mediterranean dish made with olives, capers and anchovies. It is eaten as an aperitif but can also be used as a stuffing for poultry to enhance its taste and bring it softness. Store in a dry place away from light, and between 2° and 4° after opening. MDD: 3 years

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