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Moule à tarte aux fruits frais avec fond bombé Ø240
Tout pour les chefs

Fresh fruit tart mold with domed bottom Ø240

Special fresh fruit pie mould: Thanks to its domed bottom, cook the dough in the oven, turn it over when unmolding and fill the hollow with cream, fruit... You will get an original design. Material: non-stick Compatible: oven, fridge, freezer Quick release and very easy maintenance. Guéry manufacturing, in our workshop in Mauges.

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