HOT APPLE JUICE - Spice mix for about 6 liters - 75 g bag

Alcohol-free “mulled wine”! For young and old. There's nothing like it to warm up the teams when they return from tobogganing and skiing sessions! And for those who stay at the chalet, hot apple juice goes well with a pastry. Ingredients: Madagascar cinnamon, star anise, nutmeg, cloves. Presentation: 75 g resealable bag with recipe on the back. While mulled wine is the traditional warming drink for winter sports and sparkling Christmas markets, hot apple juice is a drink that is increasingly appreciated by young and old alike. To consume without moderation or almost! For more flavor, preferably choose an artisanal apple juice. To consume without moderation or almost! PREPARATION TIPS : For more flavor, use an artisanal apple juice... Shake the bag well before preparing. PREPARATION 2 min / INFUSION 15 min In a pot > Add 2 tablespoons of spice mix per LITER of apple juice, and 1 tablespoon of honey (optional). > Heat gently over very low heat for 5 minutes, without boiling. > Remove from the heat and leave to infuse for 15 minutes or more. > Reheat and filter just before serving. >>TIP You can also prepare your hot apple juice in advance, keep it in the fridge. Prepare it as above, filter it directly into glass bottles. All you have to do is reheat it at the chosen time! It will be even more aromatic and ready to use. Storage in the fridge for 1 week. Ingredients: Cinnamon, star anise, nutmeg, cloves. Presentation: 75 g resealable bag with recipe on the back. TRANSLATIONS: Front and back labels available in French or English