White blood sausage heart with Espelette pepper

A perfect variation of the natural recipe, the real Basque Espelette pepper brings the flavors of the South-West to those of the Ardennes. Our Espelette pepper comes from a farm located in the small village of Halsou in the Basque country and benefits from the protected designation of origin AOP. Medalist for several years in the general agricultural competition, we honor the quality of our raw materials. With a supple and smooth texture, Cœur de Boudin Blanc with Espelette pepper is the fruit of our know-how. No artificial ingredients or industrial additives are present in this product. Our culinary suggestions: To be enjoyed hot or cold, on toast or small croutons, Cœur de Boudin Blanc with Espelette pepper is the ideal accompaniment to your aperitifs. Amateur of spicy products, this recipe is made for you! Storage at room temperature. Chill before tasting.