Cream of Porcini Mushrooms with White Truffle 90g

Ingredients: - Porcini Mushrooms 70% (Boletus Edulis and related group) - Extra Virgin Olive Oil 28% - White Truffle 0.5% (Tuber Magnatum Pico) - Flavouring - Salt - Garlic May contain traces or spores of the genus Tuber spp. Nutritional values (100g): Energy value Kj 1018 / Kcal 247 - Fats 25.5 g (of which Saturi 3.6 g) - Carbohydrates 0.8 g (of which sugars 0.7 g) - Proteins 2.7 g - Fiber 1.7 g - Salt 1.5 g Storage method: Store in a cool, dry place, away from moisture, light and heat. After opening, store in the refrigerator for up to 7 days. Format: 90g Directions for use: This Cream of Ceps with White Truffle can be spread on crostini as an aperitif. It can be used to cook pasta dishes, risotto or even make sauces on fine white meats. We prefer to use it in a risotto with fresh roasted porcini mushrooms on top when it's in season.