Parmesan cream with white truffle 90g

Truffle Parmesan Cream: This cream has always been one of our signature recipes. The nutty flavor of the Alba White Truffle marries wonderfully with the deliciousness of Parmesan. Ingredients: - cream - parmesan DOP 25% (milk, salt, rennet) - milk - butter - cornstarch - White Truffle 1.5% (Tuber Magnatum Pico) - soy lecithin - Extra Virgin Olive Oil 1% - salt - Natural flavoring - flavoring Nutritional values (100g): - Energy value Kj 1211 / Kcal 293 - Fats 27.4 g (of which Saturi 3.7 g) - Carbohydrates 3.7 g (of which sugars 1.3 g) - Proteins 7.7 g - Fiber 0.1 g - Salt 0.5 g Storage method: after opening, keep in the refrigerator for up to 7 days. Format: 90g Directions for use: This Parmesan Cream with White Truffle can be spread on crostini as an aperitif. It can also be used to cook pasta dishes, risotto or even make sauces on fine white meats. What we prefer is to add a spoonful of White Truffle Parmesan Cream to ravioli stuffed with raw ham.