Lamelles de Truffe d'Eté 50g
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Salsa Tartufata with White Truffle is a sauce made with minced mushrooms, broken pieces of the famous, very rare and very fragrant White Truffle of Alba, extra virgin olive oil and salt. It is ideal for seasoning pasta, risottos and gnocchi or to enhance a simple omelet! It allows you to make gourmet and refined dishes without having to spend hours in the kitchen. And even surprise your guests by spreading it on toast as an aperitif!