Salsa Tartufata with Black Truffle Melanosporum 80g

Our Black Truffle Salsa Tartufata in an 80g jar combines sliced mushrooms and porcini mushrooms with the highly prized black truffle Melanopsorum Vitt.,better known in France as the “Black Truffle of Perigord”. Its powerful and refined aroma gives this recipe notes of undergrowth characteristic of this "Black Diamond of the Terroir" in the words of Brillat-Savarin. Spread on toast, it will enhance your appetizers and make your best cooked dishes gourmet: pasta, risotto, scrambled eggs, omelette, croque-monsieur, pizza, burger, sandwich, Christmas capon stuffing, etc. Let your imaginations soar! HAS Store in a cool, dry place, away from moisture, light and heat. After opening, store in the refrigerator for up to 7 days.