Black Truffle Tartufata - 330g

Porcini and champignon mushrooms are vacuum-cooked a low temperature to eliminate moisture and obtain an excellent, condensed and natural aroma. Burgundy truffles are added carefully until the flavours blend seamlessly. The result is a special blend that finds its place on toasts, meat dishes and pasta. For more information please consult our product sheet [https://cdn.shopify.com/s/files/1/0282/2137/4563/files/Black_Truffle_Tartufata_-_Product_sheet_v5.1.pdf?v=1670402724]. NUTRITION INFORMATION per 100g product: Energy: 319 kCal, 1316 kJ Total fat: 33.0 g    of which Saturated fat: 4.5 g Carbohydrates: 2.7 g    of which Sugars: 0.5 g Protein: 2.6 g Salt: 3.4 g