Beylerbeyi Gobek Raki - Turkish wine house

Beylerbeyi Göbek Rakisi is one of the purest types of rakı available on the market. Unlike most rakıs, Göbek rakisi contains no added sugars or a mixture of agricultural alcohol. One could claim a "purity law" in itself, because the addition of sugar in the manufacture of raki is generally allowed up to 10 grams per liter according to the regulation. But if you can do without it, do it like Beylerbeyi: Only Suma, Anise and Water - that's it! The distillation process could also be completed more easily by distilling the suma one more time, as is usually the case. Suma is the main component of rakı, which is obtained by distilling fermented grape must. Suma is distilled three times and only the center point is used each time. This care ensures an incomparably mild finish.