Beylerbeyi Mavi Raki - Turkish wine house

Mavi Raki is distilled only from the best hand-picked Aegean grapes and the best aniseeds. The triple distillation gives the raki a very mild taste and a full aroma. The distillation process could also be completed more easily by distilling the suma one more time, as is usually the case. Suma is the main component of rakı, which is obtained by distilling fermented grape must. Suma is distilled three times and only the center point is used each time. This care ensures an incomparably mild finish.