Yeni Raki - Turkish wine house

The world's most produced and popular rakı, distilling carefully selected fresh and dried grapes from Turkey, then reaching its perfection with the addition of high quality anise seed to the second distillation. Before being bottled, Yeni Rakı is aged for a few weeks in oak barrels. Yeni Rakı represents the unique culture of drinking rakı in Turkey and is always drunk in good company and with delicious Mezzes (small Turkish snacks) such as feta, Cacik (Turkish yogurt-cucumber spread) or Baba Ganoush. PerfectServe: First pour the rakı into the glass, then add the water and a few ice cubes (if necessary). Always drink Yeni Rakı cold. Drink slowly and enjoy! Single: 4 cl rakı and 8 cl water Alcohol percentage 13 - 15 %, this style is for people who prefer to drink less alcohol per glass. Double: 8 cl rakı and 4 cl water Alcohol percentage 30 - 33 %, this style is for people who prefer to drink a little more alcohol by the glass. Traditional: equal proportions of water and rakı. Food Pairing: Goes perfectly with all kinds of different mezzes and main dishes from Turkish cuisine.