Tuttipasta
About Tuttipasta
Minimum order €100
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Brand location Sainte-Féréole, Limousin, France
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Since 1994
Made in France
Tuttipasta is an artisanal company manufacturing a wide range of dry pasta and fresh pasta intended for retail businesses and communities.
For almost 30 years, we have been making our pasta only from durum wheat semolina of French origin, and have offered a range of more than 15 flavors which go very well with the pasta: porcini mushrooms, chestnuts, walnuts, chili peppers. , basil, squid ink, curry...
We also have ORGANIC and Gluten-Free recipes.
We also sell a range of tomato sauces, and recently created 2 plain pasta/tomato sauce duos!
Finally, to diversify our activities, we recently developed with a breeder and a cannery a range of Limousin cul noir pork pâtés, available in 9 recipes based on regional products (chestnuts, porcini mushrooms, walnuts, etc.).)
Our roots are territorial in the heart of the Limousin region, and we are happy to promote the food quality image of our region.
We also have ORGANIC and Gluten-Free recipes.
We also sell a range of tomato sauces, and recently created 2 plain pasta/tomato sauce duos!
Finally, to diversify our activities, we recently developed with a breeder and a cannery a range of Limousin cul noir pork pâtés, available in 9 recipes based on regional products (chestnuts, porcini mushrooms, walnuts, etc.).)
Our roots are territorial in the heart of the Limousin region, and we are happy to promote the food quality image of our region.
