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Tapas poivrons wakame
TY ALGUES

WAKAME PEPPERS TAPAS

Excellent as an aperitif on a toast, this tapas will surprise your guests with its originality. This tapas is a combination of peppers, mascarpone and wakame seaweed. This preparation offers fine and gourmet flavors ideal for a convivial aperitif. Wakame is selected for its texture, its slight iodine taste and its advantageous nutritional composition.

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