Three types of schnapps from the Uckermark cherry, medlar and plum

Plum brandy from the Uckermark S C H N A P S… In August, we climb into the trees again to harvest this year's plums. When the jam group declines, the right harvest time has come for us and then the sweet fruits will be picked. They are read and assessed - so that no rotten fruit or leaves spoil the taste. UThe mash is then slowly fermented over 8 weeks and when you enjoy this clear drop, the aroma of a ripe plum spreads across the palate and lets you feel the wind and sun of the Uckermark. This is how you can recharge your batteries. Cheers!   Brandy from the uckermark plum 10CL, fruit brandy alcohol. 41%vol. Cherry brandy from the Uckermark S C H N A P S… If we are quicker than the starlings, we can enjoy our cherry brandy. One weekend in June, we picked endless cherries from foolish trees. They are read and assessed - so that no rotten fruit or leaves spoil the taste. UThe mash is then slowly fermented over 8 weeks and when you enjoy this clear drop, the aroma of a delicious cherry spreads across the palate and lets you feel the wind and sun of the Uckermark. How about a sip of cherry with the traditional cheese fondue? how love it, cheers!   Brandy from the uckermark cherry 10CL, fruit brandy alcohol. 41%vol.    Medlar brandy from the Uckermark S C H N A P S… When the first frost has passed, we can harvest our medlars; then they are brown and soft and are easier to process. We were curious about what this valuable schnapps made from this wild fruit is all about. Even though the distillery was already cursing because the mash was sticky and stubborn, the effort was worth it.   A clear, fine wild fruit brandy with a hint of dried pear on the finish. It tastes good and the dried pear brings back memories of childhood.   Brandy from the Uckermark medlar 10CL, fruit brandy alcohol. 41.8%vol.