White Rice Koji 200g

Koji has been used for centuries to create delicious Japanese foods – from miso and soy sauce, to sake and mirin. Umami Chef white rice koji is made in the UK and is gently dried to ensure maximum enzymatic action. It is perfect for making both traditional Japanese fermented foods and modern amino pastes and garums. It is made in an allergen free environment and is suitable for vegans. Store in a cool, dry place