
A plant-based recipe inspired by the flavors of the South ☀️ Discover the Green Olive Pulp with Basil and Garlic, a preparation that embodies the simplicity and richness of natural ingredients. ÉCarefully crafted, this recipe combines the distinct taste of green olives with the fresh, fragrant aroma of basil, offering a tasty, vegan alternative to traditional tapenade. Each jar contains a harmony of Mediterranean flavors, ready to enrich your appetizers and daily dishes. 🍽️ A perfect marriage of quality ingredients 👌 Made of 75% pulp of candied green olives from the Pays, this pulp is the fruit of artisanal know-how respectful of Provençal traditions. Basil, which represents 15% of this preparation, adds a touch of freshness and character, while garlic and Provençal herbs enhance the whole thing. This combination offers you an authentic taste experience, without compromising on quality: no preservatives or artificial flavors. 🌱 Versatility for all your dishes 🍝 Green Olive Pulp with Basil and Garlic is the ideal ally for your aperitifs. Spread on toast, it becomes a delicious appetizer that will delight your guests. Use it as a base for your sauces, adding a little cream or yogurt for a creamy dip, or as a condiment in your salads and wraps. It also fits perfectly into hot dishes, such as pasta or grilled vegetables, bringing a touch of color and flavor. 🌈 Tasting advice 🥂 For a fresh and friendly aperitif, serve this olive pulp with crunchy raw vegetables, pita bread or crackers. Pair it with a glass of dry white wine or a light rosé for a complete taste experience reminiscent of beautiful summer days in Provence.☀️🍷 Gourmet idea 🍽️ Include this pulp in your pasta recipes: mix it with al dente pasta, a drizzle of olive oil and roasted cherry tomatoes for a tasty and quick dish. You can also use it as a topping on white pizzas, adding a few shavings of parmesan for a touch of elegance.🍕✨ Ingredients 📝 Pulpe of candied green olives from Pays 75% (olives, water, salt) Basil 15% Olive oil 5% Capers Garlic Aromates de Provence Without preservatives or artificial flavors, this Pulpe of Green Olives Basil and Garlic is a 100% natural product, perfect for those looking for the purity of Mediterranean flavors. 🌍💚