Artisanal Green Olive Tapenade: The Essence of Provence in 90g 🌿

The pure essence of Provence in every bite!🌞 Immerse yourself in a sensory journey with our Green Olive Tapenade from Provence, a true concentrate of flavors from the South of France. Unlike tapenades which are often too salty, this version highlights the purity and finesse of the green olive. Far from being masked by anchovies or garlic, the authentic taste of the olive is the star of every bite, offering you a light and refined taste experience. ✨ A typical product of Provence 🌸 Made with passion in Vaucluse, this tapenade embodies the very soul of Provence. This sunny region, known for its enchanting landscapes and delicate gastronomy, invites you to savor its treasures. The olives, carefully harvested in the lands of Vaucluse and Gard, are sublimated in a recipe which celebrates Provençal tradition and know-how. Bring a little of the warmth of this region to your convivial moments and let yourself be transported by its captivating scents.🍇 Tasting advice and Suggestions 🍷 For a successful aperitif, pair this tapenade with a dry, young red wine, such as a Côtes de Provence, a Palette or a Mont Caume. The delicate aromas of the tapenade blend wonderfully with the sweetness and roundness of the wine, creating perfect harmony in the mouth. ÉSpread it on crunchy toast 🥖 or serve it with grilled asparagus for a refined starter that will take you to the heart of Provence.🍽️ Gourmet idea 🍴 Transform your dishes with a Provençal touch by adding a spoonful of tapenade on a cod back or any other white fish before putting it in the oven. In just 20 minutes, enjoy a dish delicately perfumed with the flavors of the South, a true moment of taste pleasure. 🍃 Ingredients 📝 Green olive pulp from France (Vaucluse and Gard) 92% (olives, water, salt) Capers Olive oil Herbs Concentrated lemon juice Anchovy cream (salted anchovies, olive oil, vinegar, spices) Spices Vinegar Without colorings or preservatives, our tapenade is a 100% natural product, authentically Provencal. 🌱