Thoïonade: Provençal Elegance in 90g 🌊✨

A refined recipe for gourmet aperitifs 🍽️ Discover Thoïonade, a delicate culinary preparation that combines the noble taste of tuna and the subtle flavor of green olives from France. Designed for lovers of simplicity and authenticity, this recipe is a true Mediterranean treasure. With its creamy texture and captivating aromas, this Thoïonade will surprise your guests and enhance your moments of conviviality. Each bite will transport you to the heart of Provence, between land and sea.🌅 A recipe without compromise ✅ Made without preservatives or artificial flavors, this Thoïonade highlights the quality and purity of its ingredients. The carefully selected tuna is combined with green olives from France for a balanced recipe with nothing superfluous. Extra virgin olive oil, chickpeas and capers bring an incomparable depth of taste, while the vinegar subtly enhances the whole. The result ? A rich and characterful spread, both simple and sophisticated.🎉 The art of the Provençal aperitif 🥖 Served on crispy toast, this Thoïonade is the perfect ingredient for successful aperitifs. Its melting texture and delicately salty taste go wonderfully with raw vegetables, croutons, or slices of country bread. If by chance there is some left after your aperitif, don't worry! Slip this Thoïonade into a sandwich with white bread for a delicious and original break, or use it as a dip for your fresh vegetables. 🥗 A touch of Provence in every dish 🌿 Inspired by Provençal traditions, this Thoïonade is much more than a simple aperitif. You can incorporate it into Mediterranean salads, use it as a filling for wraps or even incorporate it into a savory cake for brunch. Its versatility makes it a must-have for anyone who loves to explore new flavors while maintaining the authenticity of simple, natural products.🍅 Tasting advice 🍷 Serve this Thoïonade with a glass of dry white wine or a chilled rosé, for a perfect combination of marine and fruity flavors. For a typical Provencal aperitif, serve it with slices of toasted bread and a few black or green olives. 🌸 Gourmet idea 🌟 Transform your classic tuna sandwich into a gourmet dish by adding a generous layer of Thoïonade, a few slices of crunchy cucumber and a handful of fresh arugula. This recipe will also work wonders as a sauce in a wrap with grilled vegetables and a little feta.🥒 Ingredients 📝 Tuna (tuna, olive oil, salt) 32% Green olives from France (olives, water, salt) 20% Olive oil Chickpeas Capers Vinegar Without preservatives or artificial flavors, this Thoïonade is a 100% natural product, designed for lovers of seafood and authentic flavors.🌱💚