Ourson Infusion Pêche Citron
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This fruit infusion is low in acid, has a distinct sweetness and a bright pink cup. This composition is not only a dream come true, it will seduce all the foodies in the neighborhood with its scent of cotton candy and ripe, fruity raspberries. Enjoyed cold, it's a fairy tale in itself. Preparation Tip: - Temperature: 100°C - Infusion time: 10-12 min - A cup: 1 tbsp. hascoffee - One liter: 4-5 tbsp. coffee