Pure Rooibos 50gr

The origin of Rooibos is in southern Africa. 

Long before Europeans, indigenous populations used the red shrub to produce a fruity and sweet tea. 

The branches of the shrub are dried in the sun, then crushed. 

The export of tea to distant countries began at the beginning of the 19th century and has continued to this day. 

This resulted in a cultivation of the formerly exclusively wild shrub. 

A high quality Rooibos can be recognized by its ruby ​​red color and its mild and sweet, typically aromatic taste. 

The leaves have fairly long needles.