The Breton cake is a bit like the Proust madeleine of Mathias, a little boy who has grown up and always enjoyed the Breton cake made by his mother in the family kitchen.
Mathias, a young father, wanted to pass on to his little girl his love of Breton cake, which he did thanks to flavors like raspberry and chocolate.
Concerned about his daughter's diet, Mathias does not use any preservatives, sweeteners or additives when making the Breton cake, just the essential ingredients for making the Breton cake.