Limoncella Apple Extra Jam, 200g

The apples grown in the Sila plateau have truly special organoleptic characteristics. Thanks to the quality of the climate and soil, it is possible to cultivate and safeguard ancient and aromatic plant biodiversity. Thanks to its valuable organoleptic characteristics, the Limoncella apple is considered one of the most precious varieties of apples in southern Italy. Small in size, this variety has a white and juicy pulp; not very sweet on the palate, it has a sour aftertaste. Limoncella Apple Extra Jam is made with pulp and peel, where the greatest quantity of fibers and vitamins contained in the fruit are found. A very delicate jam, also perfect for children. Uses in the kitchen Ideal to consume for a healthy breakfast or for a children's snack, spread on a slice of bread or biscuits. Excellent for the preparation of shortcrust pastry tarts, filled biscuits and sweet dough. Tasty if combined with the tasting of mixed cheeses, both fresh and matured, for an original appetizer. Ingredients: Fresh Sila apples (79.9%), sugar. Acidifier: Citric acid. Does not contain allergens Storage methods: - Keep away from direct sunlight and heat sources - After opening, store in the fridge Each glass jar weighs 200 grams