Green Olive Cream, 180g

Green Olive Cream is a classic of the culinary tradition. Delicious pitted green olives, crushed in olive oil and seasoned with garlic and fennel seeds. An always useful product, a must in the pantry. Uses in the kitchen The Olive Cream, with its full-bodied consistency, makes toasted bread bruschettas and crostini special on a mixed platter for aperitifs and starters. It goes well with cheeses and cured meats, with a good glass of wine. Excellent for filling sandwiches, fresh summer sandwiches and focaccias. A versatile cream to make your recipes! Ingredients: Green olives (76.1%) (accidental presence of stones), olive oil, fennel seeds, garlic, salt, wine vinegar. Acidifier: Citric acid, Ascorbic acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 180 grams