Pumpkin cream, 180g

The Pumpkin Cream is made with very tender yellow pumpkins grown in the Crati Valley. Carefully selected, they are sliced and processed. Once the necessary time has passed, they are ready to be triturated in olive oil with garlic, black pepper and oregano. This results in a sweet and exclusive cream with a surprising flavour. Uses in the kitchen Excellent for spreading on toasted bruschetta, crostini or fresh and mature cheeses. An ideal condiment for making quick and tasty first courses, with the addition of walnuts or pine nuts. It is used to fill savory pies, puff pastry baskets or other savory doughs. Tasty for seasoning pizzas with a gourmet touch, with the addition of tasty cured meats such as bacon. Ingredients: yellow pumpkin (84.7%), olive oil, salt, black pepper, oregano, garlic, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 180 grams