Farmer's Artichoke Hearts, 280g

To prepare the Farmer's Artichoke Hearts, the artichokes are harvested while still tender and expert hands take out the even more tender heart. The recipe is very simple: just a pinch of oregano and olive oil. Few ingredients for a delicious and much appreciated product. Uses in the kitchen Farmer's Artichoke Hearts are a very versatile product in the kitchen, capable of giving an extra touch to every dish, from first courses to second courses. Easy to use, they can be enjoyed whole as an appetizer, together with mixed cured meats and cheeses. Excellent as a topping on pizza, both red and white, or as a filling for gourmet sandwiches. Light and tasty, they pair with both meat and fish main courses. Ingredients: Artichoke hearts (58.8%), olive oil, oregano, salt. Acidifier: Citric acid. Antioxidant: Ascorbic acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 280 grams