Paccheri, 500g

Paccheri, with their characteristic cylinder shape, are ideal for accompanying any sauce and condiment: porous and with a wrinkled surface, they retain and "capture" the ingredients perfectly. Valle del Crati durum wheat semolina pasta is handcrafted using only selected Italian grains; it is bronze drawn and dried at low temperatures, so as to maintain a high content of proteins and nutrients. Uses in the kitchen To be enjoyed with tomato, meat, fish and vegetable based sauces, for guaranteed successful lunches! They are also excellent for various traditional Italian recipes, such as carbonara or Neapolitan paccheri. Tips for perfect cooking Use 6 liters of water per 500 g Add salt and when the water boils, pour in the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage methods: - Keep away from direct sunlight and heat sources. Each pack of 500 grams