Delight with acacia honey and Bianchetto truffle

Acacia honey is famous for its organoleptic properties and its healthy benefits; in fact it contains more fructose than glucose, purifies the liver and has antibacterial properties. Acacia honey does not alter the taste of foods but on the contrary enhances their main characteristics. Ready to use. It is an artisanal and Italian product, prepared without colorings or preservatives. Consistency: dense Color: typical of acacia honey Smell: Typical of honey with hints of white truffle Taste: Typical of honey with sensations of white truffle